Johnny Mazzetti

1 1/2 lbs. ground beef
2 lbs. ground pork
6 chopped hard boiled eggs
3 cups onions chopped
6 cloves of garlic
2 cups sliced sweet peppers
4 tablespoons of cooking oil
5 cups of chopped celery
2 cans of stewed tomatoes
1 can of Arturo Sauce (If you can find it)
1 can tomatoe paste
1 tablespoon ground pepper
2 cans tomato soup
3 cups mushrooms with juice
2 cups sliced stuffed olives
2 cans pimientoes chopped
3 bay leaves
1 one bunch chopped parseley
5 cups American gratted cheese
1 1/2 lbs. wide eggs noodles

Fry beef and pork in a large skillet with oil. When it has cooked a
while, add clove of garlic thinly sliced, onions, and sweet pepper. Fry
a little and then add all ingeddients, except noodles, cheese. Simmer a
while, boil noodles and drain. Grease a large pan and mix the above
mixture with noodles, sprinkle grated cheese in layers and on top. Bake
in slove oven for two hours at 275 degrees. Salt to taste.

I found this recipe in one of my mother's cook books. It was hand
written by her: Margaret S. McLaughlin - CZ from 1949 - 1978