In Reply to: Johnny Mazzetti posted by Bill McLaughlin on March 09, 1997 at 07:39:08:

JOHNNY MAZETTI

1 lb ground beef
1 green pepper, cut fine
1 onion chopped
1 stalk celery chopped
1 large can mushrooms
1 clove garlic
salt & pepper
2 cans tomato soup
1 can tomato sauce
Dash of hot sauce
1 tsp chopped capers
1 can Arturo sauce
1 bottle chopped stuffed olives
1 pkgs. boiled noodles
1/2 lb grated american cheese
1/4 lb grated swiss cheese
1/4 lb grated mozarella
3 strips bacon fried and crumbled fine
1/4 cup red or white wine (use white wine on odd days red on even)

Cook ground beef; add remaining ingredients except cheese. Simmer slowly until green pepper, onion, celery are tender. Place all ingredients with 1/2 of cheese in casserole or baking dish; sprinkle the top with remaining cheese and crumbled bacon. Bake in 350 oven for 1 hour. Yields 6 - 8 servings. (Johnny Mazetti is better when cooked and then frozen and then reheated so always put some away for rainy day).