1 lbs. ground beef1 medium onion1 cup chopped celery1 green pepper chopped1 ahi chombo1 clove garlic chopped1 tablespoon tomato paste1/4 teaspoon saltBrown meat and drain. Add all other ingredients and cook until well done. Cut pastry (pie crust) into circles. Put meat mixture in the middle of pastry and fold over. Close with a fork. Bake at 350 for 20 minutes, or until brown.