1 8-ounce package Blue cheese
8 Ounces sour cream
1/4 Medium onion, grated
1 Small garlic clove
Dash Louisiana Hot Sauce
Dash Worcestershire Sauce
Mayonnaise to thin dressing

Crumble the cheese and blend with sour cream.
Add the onion, garlic, the sauces and mayonnaise.
Let set in refrigerator overnight.

From Panama Canal Review, Summer 1977