6 Bananas, ripe but firm
3 Tablespoons lime juice
1/2 cup brown sugar
1/2 cup rum
chopped nuts
sour cream

Arrange bananas in baking dish.
Combine the lime juice, brown sugar and rum.

Pour over the bananas and baste while
baking at 350 degrees for about 40 minutes, turning the bananas carefully.
Add chopped nuts and slip under the broiler until nuts are browned.

Serve with sour cream.

Ripe plantains may be prepared in the same manner, but will require
longer baking time.

From Panama Canal Review, Winter 1976