Ingredients:

4-5 Plantains (not real ripe)
Wesson Oil
Salt
3 garlic cloves (chopped finely)
1 can chicken broth
Your favorite salsa

Directions:

Heat chicken broth in a small saucepan. Add garlic. Let it sit until the plaintain is finished.

Peel plantain. Cut into 1/2 inch slices. Heat 2 inches of oil in a heavy duty frying pan. Fry plantain a llittle at a time until it is slightly golden. Remove, drain on paper towels.