RON PONCHE

Contributed by Bob Apold

RON PONCHE

Use a 1 quart blender to mix the following ingredients:

1 1/4 cans evaporated milk
1 can condensed milk
3 eggs
1 tsp vanilla
6 ounzes of light rum

Refrigerate after blending the ingredients

Note:
Ron Ponche is very sweet, therefore, servings should be small. To enhance flavor, sprinkle cinnamon on each serving.

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